THE MOROCCAN TAJINE: A CULINARY TREASURE OF NORTH AFRICA

When it comes to Moroccan Tajine , one dish stands out for its flavor, tradition, and cultural significance: the tajine. This slow-cooked stew, named after the earthenware pot in which it is made, is a symbol of Moroccan culinary art. The Moroccan tajine is not just a dish—it’s a cooking technique, a gathering tradition, and a reflection of the